On March 9, 2023 at Dwine, Friuli met Campania. The evening was a marriage of flavors between traditional Friulian hillside wines and revisited traditional Campanian dishes.<\/p>\n\n
The wines of RODARO PAOLO<\/a>, tasted in the evening, express the producer’s philosophies, from wines of simple tradition to more complex ones with important evolutions, withering or long aging on yeasts. From the newest resistant vines, a symbol of the constant desire to “tread unexplored paths, to sparkling wines, strictly classic method.<\/p>\n\nThis was accompanied by our carefully<\/a> prepared dishes for an unforgettable mix of flavors.<\/p>\n\n<\/video><\/figure>\n","protected":false},"excerpt":{"rendered":"On March 9, 2023 at Dwine, Friuli met Campania. The evening was a marriage of flavors between traditional Friulian hillside wines and revisited traditional Campanian dishes. 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This was accompanied by our carefully<\/a> prepared dishes for an unforgettable mix of flavors.<\/p>\n\n<\/video><\/figure>\n","protected":false},"excerpt":{"rendered":"On March 9, 2023 at Dwine, Friuli met Campania. The evening was a marriage of flavors between traditional Friulian hillside wines and revisited traditional Campanian dishes. 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The evening was a marriage of flavors between traditional Friulian hillside wines and revisited traditional Campanian dishes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dwineavellino.it\/winery\/en\/a-pleasant-evening-at-dwine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dinner with producer Rodaro Paolo.\" \/>\n<meta property=\"og:description\" content=\"Dwine is pleased to announce a "dinner with the producer" RODARO PAOLO where wines from the Friuliana winery can be tasted accompanied by dishes from the cuisine of Campania. 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On March 9, 2023 at Dwine, Friuli met Campania. The evening was a marriage of flavors between traditional Friulian hillside wines and revisited traditional Campanian dishes. The wines of RODARO PAOLO, tasted in the evening, express the producer’s philosophies, from wines of simple tradition to more complex ones with important evolutions, withering or long aging […]<\/p>\n","protected":false},"author":1,"featured_media":1213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-1193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\n